School food purchasing process swim lane diagram

This school food purchasing process swim lane diagram illustrates the systematic approach to procuring nutritious meal ingredients. The flowchart begins with inventory management and involves key participants such as the canteen administrator, inventory clerk, and dietitian. The process includes developing supply requirements, participating in bidding, and creating a weekly menu. Critical steps like platform registration, issuing an inquiry notice, and signing a supply agreement are highlighted. The diagram ensures that inventory supply is maintained efficiently, with oversight from learning leadership, ensuring a seamless procurement process that supports the school's nutritional goals.